We've packed each scoop with very best Sicilian Bronte pistachio, known for its dark green natural colour, a pinch of Anglesey sea salt. No green colouring, no dairy, just pure nut. Simple. A classic flavour.
The icesmith small batch gelato process ensures that all flavours are freshly made and intended to excite and inspire your palate. For the best taste, please eat immediately or within 2 days of delivery. Our gelato is very dense as it is not pumped with air (unlike commercial gelato and ice cream). While this means that there is more product in the container and the flavour is more intense, it also requires some time to thaw once removed from the freezer.
Let me warm up to you...Take me out of the freezer 15 minutes before indulging.
Gelato is a dense product, so please allow this time to enjoy it at its best.
Keep the gelato in the freezer at -18˚C. Once removed from the freezer, please do not refreeze
Water, Sugar Syrup (Sugar, Water, Glucose Syrup, Dextrose), Bronte Pistachio Paste (Pistachio Nuts) (12%), Chicory Root Fibre, Pistachio Nuts, Stabiliser (0.3%) Glucose Syrup, Carob Gum, Sodium Alginate, Carrageenan, Mono And Diglycerides Fat.
Fridays & Saturdays
See our delivery page for more information.
Due to the nature of gelato we cannot accept returns.