Water, Sugar Syrup (Sugar, Water, Glucose Syrup, Dextrose), Bronte Pistachio Paste (Pistachio Nuts) (12%), Chicory Root Fibre, Pistachio Nuts, Stabiliser (0.3%) Glucose Syrup, Carob Gum, Sodium Alginate, Carrageenan, Mono And Diglycerides Fat.

All icesmith flavours are produced in an environment where nuts, peanuts, milk, gluten, eggs and alcohols containing sulphites are handled. Allergens are highlighted in bold.

Store at -18˚C

Pistachio Nutrition