Baked Apple Gelato
The creamy apple base of this gelato is shot through with a balsamic cinnamon caramel and bits of crisped cinnamon-encrusted apple skin, creating a delicious, moreish treat. We use local apples to create a truly Cotswolds taste!
Winner of a 3 star Great Taste 2019 Award
Out of 12800 products entered in the UK, 208 won 3 stars. 20 of these won 3 stars for ice cream/gelato, and Baked Apple was one of them!
Award judges' comments:
- 'Certainly a different gelato - what a surprise, well made and well balanced!'
- 'Each flavour plays its own part and works so well together. Scrummy!'
- 'The combination works well and the gelato itself is stunningly well balanced and unusual'
- 'A really delicious and satisfying gelato.'
Bramley Apple, Sugar, Milk, Cream, Skimmed Milk Powder, Cinnamon, Dextrose, Aged Balsamic Vinegar, Lemon Juice, Pure stabiliser (0.5%): (Glucose; Carob Gum, Carragenan, Sodium Aliginate)
All icesmith flavours are produced in an environment where nuts, peanuts, milk, gluten, eggs and alcohols containing sulphites are handled. Allergens are highlighted in bold.
Store at -18˚C
For the best taste and experience, please eat immediately or within 2 days of delivery and up to 6 weeks after delivery as over time the flavour intensity reduces, and becomes duller.
The icesmith small batch gelato process ensures that all flavours are freshly made and intended to excite and inspire your palate. Our gelato is very dense as it is not pumped with air and uses a higher percentage of fruit, chocolate or nut (unlike commercial gelato and ice cream). While this means that there is more product in the container and the flavour is more intense, it also requires some time to warm up once removed from the freezer.
We recommend that you allow 15 minutes for it to thaw before indulging and appreciating the flavour. Please note that alcoholic products require 5-10 minutes of thawing due to the alcohol content which reduces freezing capacity. When not being consumed, our gelato and sorbetto should be stored in the freezer at -18˚C or below. If at all possible it is best not to refreeze after serving, as ice crystals will form, introducing graininess into the the smooth gelato.
Please do not use ice cubes to transport the gelato, as the biodegradable packaging may begin to disintegrate once the ice cubes begin to thaw.
Gelato production currently suspended, look out in 2021!