Black Garlic Gelato
5 servings (teaspoon recommended)
Garlic? In gelato? Trust us, it works. In fact, don't trust us - trust the Great Taste Award judges, who awarded this product three stars in the 2019 competition!
We use South West Black Garlic, which is grown and fermented in Dorset, resulting in a deep black clove. We then blend it with vanilla base to produce a silky gelato with deep flavours of caramel and molasses.
Winner of a 3 stars Great Taste 2019 Award
Out of 12800 products entered in the UK, only 208 won 3 stars, the highest accolade, 20 of these won 3 stars for ice cream/gelato, Black Garlic was one of them!
Award judges' comments:
- 'A dark, almost coffee colour...when we taste it is a game changer. Unusual yes. Delicious yes. Did we expect to lover this as much as we did - no!'
- 'A brilliantly made gelato, caramel, coffee'
- 'This is a surprisingly good flavour, very well judged'
The icesmith small batch gelato process ensures that all flavours are freshly made and intended to excite and inspire your palate. For the best taste, please eat immediately or within 2 days of delivery. Our gelato is very dense as it is not pumped with air (unlike commercial gelato and ice cream). While this means that there is more product in the container and the flavour is more intense, it also requires some time to thaw once removed from the freezer.
Let me warm up to you...Take me out of the freezer 15 minutes before indulging.
Gelato is a dense product, so please allow this time to enjoy it at its best.
Keep the gelato in the freezer at -18˚C. Once removed from the freezer, please do not refreeze
Organic Milk, Sugar, Organic Cream (Milk), Black Garlic (3%), Organic Skimmed Milk Powder, Glucose, Dextrose, Vanilla Paste (0.3%): Pure Bourbon Vanilla Extract and Seeds, Alcohol, Sugar, xanthan Gum,; Stabiliser: (0.3%) Glucose Syrup, Carob Gum, Sodium Alginate, Carrageenan, Mono And Diglycerides Fat.
Fridays & Saturdays
See our delivery page for more information.
Due to the nature of gelato we cannot accept returns.