Coconut Chocolate Gingerbread
The icesmith small batch gelato process ensures that all flavours are freshly made and intended to excite and inspire your palate. For the best taste, please eat immediately or within 2 days of delivery. Our gelato is very dense as it is not pumped with air (unlike commercial gelato and ice cream). While this means that there is more product in the container and the flavour is more intense, it also requires some time to thaw once removed from the freezer.
Let me warm up to you...Take me out of the freezer 15 minutes before indulging.
Gelato is a dense product, so please allow this time to enjoy it at its best.
Keep the gelato in the freezer at -18˚C. Once removed from the freezer, please do not refreeze
We handpack the gelato in a 500 ml biodegradable kraft pot.
Coconut Chocolate Base: Coconut Milk, Organic Coconut Oil, Rapeseed Oil Organic Cocoa Powder, Pure stabiliser (0.5%): (Glucose; Carob Gum, Carragenan, Sodium Aliginate)
- Biscuit: Biscuit: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring
Fridays & Saturdays
See our delivery page for more information.
Due to the nature of gelato we cannot accept returns.